4 Foods From the Great Depression Era That Are Actually Tasty

The Wacky Cake

For those facing shortages of eggs, butter, or milk, the wacky cake, also dubbed “eggless, butterless, milkless cake,” offered a solution. Its simplicity lies in the ease of preparation… a one-bowl wonder requiring no intricate mixing or folding.

Born out of necessity during the era, this efficient substitute for traditional cakes hasn’t gone away, adapting to modern conveniences — such as microwave cooking, making it an enduring choice for those seeking a quick and satisfying chocolate fix.